Roasted Cumin Pork Knuckles

by Old horse stroll

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

My daughter and her cousin went shopping and said that they had opened a new roast pork knuckle shop and the business was booming. The two bought one for a taste and said it was delicious. Then I’ll try it too, and see how the roasted pig’s feet taste. The taste is really Q and fragrant."

Roasted Cumin Pork Knuckles

1. Boil the trotters in cold water for a few minutes, then remove and wash

2. Put the trotters in the pot, put green onion, ginger, cooking wine to remove fishy, put star anise and cinnamon

3. Release light soy sauce and dark soy sauce

4. Put rock sugar, then add enough boiling water to boil on high heat and then change to low heat

5. When the trotters are crispy, add salt and cook for another 10 minutes

6. Take out to absorb water

7. After preheating the air fryer at 180 degrees for 5 minutes, put in the trotters and bake for 10 minutes

8. Brush the juice of honey and the marinade of boiled trotters, and bake for about 5 minutes

9. Take out and sprinkle with cumin

Tips:

Try to cook the trotters until they are very crisp

Comments

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