Roasted Daylily with Pork

Roasted Daylily with Pork

by Doodle little flower cow

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Daylily is the flower bud of a perennial herb. It is delicious and tender, rich in nutrients, rich in pollen, sugar, protein, vitamin C, calcium, fat, and carotene.

Ingredients

Roasted Daylily with Pork

1. Soak the day lily in warm water for 1 hour, then pour dry water and set aside; chop green onions, ginger, and small peppers and set aside

2. Pour soybean oil in the wok, wait for the oil to boil, add the shredded pork, onion, ginger, and chili to fry until fragrant, add pepper powder

Roasted Daylily with Pork recipe

3. Stir fry the soaked day lily after the aroma is fragrant, pour into the clear soup

Roasted Daylily with Pork recipe

4. Open the lid and cook for 10 minutes, then continue to stir fry

Roasted Daylily with Pork recipe

5. Until the water in the pot is boiled dry, add seasonings; you can get out of the pot

Roasted Daylily with Pork recipe
Roasted Daylily with Pork recipe

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