1. Prepare the ingredients
2. Eggplant cut hob pieces
3. Tomatoes cut into teeth
4. Mix flour, a small amount of salt and water to form a thick paste
5. Dip the eggplant evenly with the batter
6. Fry the eggplant in the pan until golden on both sides
7. Make a sauce, add light soy sauce, dark soy sauce, sugar
8. Heat oil in the bottom of the pot, add garlic slices and stir fragrant, add tomatoes.
9. Stir-fried tomatoes for soup
10. Pour in the mixed juice
11. Pour in eggplant and a small bowl of water and cook for 5 minutes, add a little salt before serving
12. The soup is thick and ready to be out of the pot
