Roasted Dried Beans with Pork

Name: Roasted Dried Beans with Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork belly; 1 tbsp oil; 6g salt; 1 tbsp Soy sauce; 2g MSG; Some shallot; 300g Dried beans

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Dried carob shreds are dried vegetables that are dried in the autumn. Compared with the same fresh ingredients, dried vegetables have much less nutrients, but the crude fiber is still there. The only advantage of dried vegetables is that they can be stored for a long time, so eating them occasionally can be regarded as adding a little speciality.

Ingredients

200g Pork Belly
1 tbsp Oil

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6g Salt

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1 tbsp Soy Sauce

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2g Msg

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Some Shallot

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300g Dried Beans

Roasted Dried Beans with Pork

1. Main and auxiliary ingredients: pork belly, dried bean curd

2. Rinse dried carob shreds and soak for about 2 hours

3. Squeeze the soaked dried carob shreds to dry water

4. Put it in the steamer and steam for 20 minutes

5. This is steamed dried bean curd shreds, set aside

6. Cut pork belly into strips for later use

7. Hot oil, sautéed chives

8. Add pork belly and stir fry

9. Cooking soy sauce

10. Put in spare dried carob shreds

11. Stir fry evenly

12. Season with salt

13. Add appropriate amount of water and cook for 5 minutes

14. Add MSG for freshness, then turn off the heat

15. Put it out of the pot and serve on the table

Tips:
1. Dried carob shreds can be soaked softly. They can only be steamed but not boiled.
2. For cooking dried vegetables, it is best to match with pork, otherwise the taste will not be very good.