Roasted Drumsticks

Name: Roasted Drumsticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Chicken leg; 2 spoons Oyster sauce; 1 tablespoon Five spice powder; Some pepper; 2 spoons (not less than) xo sauce; 2 spoons Tempeh Spicy Sauce; 1 spoon Cooking Wine; Some Soy sauce; 1 piece ginger; 1/2 garlic; 1 tsp salt; Some honey

by Dream peach

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Braised chicken legs or braised chicken legs are a bit greasy to eat. They are made in the oven. They are delicious and delicious. Don't want to use the Orleans marinade outside. Use your favorite seasonings. The finished product will still have a bright red color and flavor. No pigment drops. "

Roasted Drumsticks

1. Prepare the main ingredient chicken drumsticks.

2. Wash the chicken thighs, draw a knife in the middle, and add all the ingredients except honey.

3. Grab it with your hands and marinate for more than 6 hours. I marinated it the night before and bake it when I got up early in the morning.

4. Prepare a baking tray, line it with tin foil, and remove the garlic and ginger sticking to the chicken legs. Put it in the baking dish. Preheat the oven to 250 degrees.

5. Put the chicken thighs into the middle layer of the preheated oven and bake them for 15 minutes at 250 degrees.

6. Brush each chicken leg with a layer of honey, then return it to the oven and continue to bake for 10 minutes until the surface of the chicken leg is slightly burnt.