Roasted Duck Leg with Southern Milk Honey Sauce

Name: Roasted Duck Leg with Southern Milk Honey Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Duck leg; 2 pieces Shallots; 10g garlic; 10g ginger; 10g Salad oil; 2 pieces South milk; 2g salt; 5g liqueur; 10g honey; 2 spoons Braised Soy Sauce; 1g Five spice powder

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Speaking of roast duck, you will definitely think of Beijing, but if you ask my son, he will definitely say: My mother made the roast duck with southern milk, ha... It’s not that I boast, he just likes to eat his mother, that is I cook because it is to his taste. The roast duck leg with nanmilk honey sauce is my usual style of cooking. It is simple and easy to understand at a glance. There is no cumbersome process like roast duck for takeout, just marinate it and put it in the oven. Roast, when it's almost time, take it out and coat it with honey and bake it for a while. It's super easy. The skin of the duck leg is crispy and juicy, and it doesn't feel greasy after eating. My son praised the "duck" as really delicious.

Roasted Duck Leg with Southern Milk Honey Sauce

1. For all ingredients, buy duck legs for ducks. Because it is easy to operate, if the stove is big enough, you can use a whole duck. Shred ginger, mince garlic, and chop spring onions.

Roasted Duck Leg with Southern Milk Honey Sauce recipe

2. Wash the duck legs, drain the water, and put all the seasonings (except honey) on the duck legs

3. Add ginger, minced garlic, and shallots together with the marinade. Spread the whole duck leg evenly

4. Marinate the duck legs in the refrigerator for more than 3 hours, then take them out to warm up

5. Take the baking tray, put the ingredients for the marinated duck leg on top, and drizzle some oil

6. Put the duck leg with the juice on the toppings, and coat the duck leg with oil

7. Preheat the oven to 200 degrees, put the southern milk duck legs in the oven and bake for 30 minutes

8. Take out the duck legs and apply honey

9. Put the duck legs in the oven again and bake for 15 minutes

10. Take out the roasted duck leg with southern milk honey sauce, cut into pieces and eat, or the whole leg should be more flavorful

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Roasted Duck Leg with Southern Milk Honey Sauce

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Roasted Duck Leg with Southern Milk Honey Sauce

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