Roasted Duck with Konjac Tofu

Roasted Duck with Konjac Tofu

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Konjac tofu is a new type of health food. It can be cooked alone or eaten with other dishes. Its taste is refreshing. It is eaten the same way as homemade tofu. Shredded or sliced konjac tofu and fried meat with hot and sour sauce, or single-fried. It has the effect of detoxification and is a scavenger of the intestinal tract. It is the main ingredient and the side dish, and it can be delicious with any combination.

Ingredients

Roasted Duck with Konjac Tofu

1. Spare duck, chili, konjac tofu, ginger, garlic clove

Roasted Duck with Konjac Tofu recipe

2. Sliced konjac tofu, shredded ginger, diced chili, diced duck

Roasted Duck with Konjac Tofu recipe

3. Fried duck meat first

Roasted Duck with Konjac Tofu recipe

4. Put some salt, top with cooking wine and stir well

Roasted Duck with Konjac Tofu recipe

5. Drizzle with soy sauce

Roasted Duck with Konjac Tofu recipe

6. Stir-fry water

Roasted Duck with Konjac Tofu recipe

7. Put in konjac tofu

Roasted Duck with Konjac Tofu recipe

8. Fry for another minute

Roasted Duck with Konjac Tofu recipe

9. Put in the chili, put some salt in the salt

Roasted Duck with Konjac Tofu recipe

10. Stir well

Roasted Duck with Konjac Tofu recipe

11. Put in shredded ginger and garlic slices

Roasted Duck with Konjac Tofu recipe

12. Stir fry

Roasted Duck with Konjac Tofu recipe

13. Sprinkle with MSG

Roasted Duck with Konjac Tofu recipe

14. Serve on the table

Roasted Duck with Konjac Tofu recipe

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