Roasted Duck with Red Oil Lettuce

Name: Roasted Duck with Red Oil Lettuce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tender duck; A lettuce; 200g Soaked chili; 50g ginger; 5 cloves garlic; 5g White pepper; 5g salt; 15ml Cooking Wine; 15ml Soy sauce; 200ml Broth; 15ml oil; 30g shallot; 30g Doubanjiang

by Yoona's chick's kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I don’t know whether a perceptual person is good or not. I always feel that I am a contradictory person, sometimes too sensible....
But watching a TV series, or seeing something pitiful, the tears are worse than the person’s crying. Another scene was staged at home today. I basically only watched one channel at home. The CCTV 12 Social and Law tells true stories, which were broadcast recently. A true story called me wanting to have a family. A couple who is not wealthy can be said to be a difficult life, because they can’t have children and adopt many children abandoned by their parents. Then there are touching stories. I saw it today. My eyes were crying and swollen in the emotional part, but I was scared to death when someone who went out to do errands came back. I can’t help but sigh, when these days have become so indifferent, there are fewer and fewer kind people like this, I just hope that good people can really be Good news. It’s already past lunch time after watching TV. Fortunately, the ingredients are bought in the morning for two people. It doesn’t need to be too much. It’s delicious. Although someone is very good at raising today’s red oil lettuce, duck lettuce and ducks are all clearing heat. Cool food, suitable for summer consumption, cooked with red oil, on the contrary, its light natural color is guaranteed to give you a hot surprise"

Roasted Duck with Red Oil Lettuce

1. The duck is a quick-frozen duck from the vegetable market. Because it is fried and eaten, I bought tender duck. It tastes better when cooked.

Roasted Duck with Red Oil Lettuce recipe

2. We marinate the duck with fresh ginger juice for a few minutes. Some frozen ducks bought from the market will have a strange smell from the cold storage, which affects the consumption. The ginger juice can restore the freshness, and the strange smell will be eliminated. Oh

3. The marinated duck is washed and drained, and cut into evenly sized pieces for later use

4. Cut the green onion, ginger, and garlic into sections for later use

5. Pickled pepper cut into sections for later use

6. The lettuce is trimmed, peeled, washed, and cut into evenly sized pieces

7. Heat the oil in the wok over medium heat. When it is 60% hot (there is hot air rising above the oil noodles), put the duck pieces in and stir-fry for 3 minutes to force out the moisture

8. When the golden brown is fried, drain the oil and set aside

9. Heat the bottom oil in the wok over high heat, add the scallion, ginger and garlic slices until fragrant

10. Then quickly add the bean curd sauce and chopped pickled peppers, and slowly stir-fry the red oil on a low heat.

11. Change to high heat, put the sauteed duck meat in the red oil evenly, and coat it evenly

12. Next, add cooking wine and continue to stir fry soy sauce evenly

13. Then add the broth and salt. When the broth is boiling, simmer for 15 minutes on low heat

14. Finally put the cut lettuce, I like the crunchy feel, so now I put it on and continue cooking for about eight minutes

15. Finally, change the high heat to harvest the sauce, add the right amount of chicken essence and white pepper.

16. Today’s red oil lettuce, duck lettuce and duck are both heat-clearing and cool foods. They are suitable for summer consumption. They are cooked in red oil. In contrast, their light natural color is guaranteed to give you a hot surprise.

17. Two people are so big and have finished eating. If you have a bad appetite, this guarantee is OK.

Tips:
1. The duck you bought must be marinated. If you think it is troublesome to squeeze ginger by yourself, cooking wine or white wine can also be used.

2. I think the lettuce tastes good, so I put it at the end. If you like it softer, you can put it earlier.

3. Because I put a lot of bean paste, the saltiness is enough. So there is no salt, you can taste it by yourself at the end to avoid too salty

It’s not good for your body if you don’t have a bad taste

4. There are old ducks and tender ducks. It is best to buy tender ducks and fry them delicious