Roasted Duck with Taro
by Flower wipe
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. All ingredients
2. Cut the duck into pieces and wash with water, peel off the taro, wash and cut into pieces
3. Heat up the frying pan, add the duck pieces and fry
4. Pour the beer and stir well
5. Put in the right amount of cinnamon and anise
6. Pour in the dark soy sauce and stir well
7. Add salt and stir well
8. Add rock sugar to a boil, then change to low heat and simmer for about 30 minutes
9. Add taro and stir well, continue to simmer over low heat until the taro is crispy
10. Finally, add an appropriate amount of MSG and stir well.
11. Finished picture
