Roasted Duck with Winter Melon
by Tinger 521
Favorite
Difficulty
Normal
Time
20m
Serving
2
The efficacy and role of duck:
Duck meat is cold in nature, sweet and salty, and belongs to the spleen, stomach, lung and kidney meridians;
It can greatly invigorate the deficiencies, nourish the yin of the five internal organs, clear the heat of deficiency and labor, nourish the stomach and promote fluids, relieve cough and self-convulsions, reduce snail accumulation, clear heat and invigorate the spleen, weak and swelling;
Cure physical weakness, physical weakness after illness, malnutrition edema.
The nutritional value of duck:
The fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also anti-aging. Duck meat is rich in niacin, which is one of the two important coenzyme components in the human body, and has a protective effect on patients with heart diseases such as myocardial infarction. "
Duck meat is cold in nature, sweet and salty, and belongs to the spleen, stomach, lung and kidney meridians;
It can greatly invigorate the deficiencies, nourish the yin of the five internal organs, clear the heat of deficiency and labor, nourish the stomach and promote fluids, relieve cough and self-convulsions, reduce snail accumulation, clear heat and invigorate the spleen, weak and swelling;
Cure physical weakness, physical weakness after illness, malnutrition edema.
The nutritional value of duck:
The fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also anti-aging. Duck meat is rich in niacin, which is one of the two important coenzyme components in the human body, and has a protective effect on patients with heart diseases such as myocardial infarction. "
