1. Prepare ingredients
2. First, make a light soy sauce, oyster sauce, cooking wine, soy sauce, water, mix and mix well
3.
After frying the minced meat and changing its color, add the sauce and bring to a boil.
Hold out
4.
Put the lactone tofu into a dish, cut it open, and pour egg liquid around it.
Steam on the pot for 5-8 minutes.
5. Pour the minced meat sauce and continue steaming for 3-2 minutes. Sprinkle with chopped green onion.
6. The silky and tender minced pork tofu steamed egg is suitable for all ages.
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