Roasted Eggplant
by Hutong Orange
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the eggplant
2. Shallots and tomatoes
3. Eggplant cut hob pieces
4. Put more oil in the pan, stir-fry the eggplant, stir-fry the eggplant slowly over medium and low heat, the eggplant will become soft when it's time to fry, and it will be easy to batter when it is turned on high heat, because the eggplant absorbs oil, and the oil will be forced out after the eggplant is cooked on low heat some
5. Until the eggplant is soft, add tomatoes and green onions, add salt, light soy sauce and a spoonful of sugar
6. Stir-fry until the eggplant is cooked through and add chicken essence to serve. Made on a cloudy afternoon in the afternoon and photographed with a mobile phone, the color is not very beautiful, the taste is absolutely delicious
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