1. Cut red pepper with an oblique knife, mince garlic, and cut eggplant into hob pieces
2. Heat the oil, deep-fry the eggplant for several tens of seconds, and remove the oil
3. Pour oil, add chili and minced garlic, stir fragrant
4. Put the eggplant in the pot, add salt, monosodium glutamate, light soy sauce, chili powder, and stir fry
5. Thicken
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