Roasted Eggplant with Cold Sauce
by Kunming Chen Chen
Favorite
Difficulty
Easy
Time
30m
Serving
2
I have been busy with work for a long time, so I just want to do something simple. In addition, the weather in Kunming is getting warmer. Cold dishes have recently become the main item on my dinner table.
I learned this cold-boiled eggplant from my mother. In the past, my mother always cooked eggplants, hot peppers, and various plant ingredients. After they were cooked, they would be served cold. Our Lincang flavor is so delicious.
I didn't like to eat eggplant, but this kind of burned out, I especially like it, hot and sour. "
I learned this cold-boiled eggplant from my mother. In the past, my mother always cooked eggplants, hot peppers, and various plant ingredients. After they were cooked, they would be served cold. Our Lincang flavor is so delicious.
I didn't like to eat eggplant, but this kind of burned out, I especially like it, hot and sour. "
