Roasted Eggplant with Garlic
by Looking for Mimi
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash the eggplants and dry them, and put them on the kitchen baking tray lined with tin foil. Brush the surface with a layer of oil.
2. Put it in the preheated Baicui oven, heat up and down at 200 degrees, bake the middle layer for about 20 minutes, the surface of the eggplant is wrinkled, and it can be easily opened with chopsticks.
3. Take out the eggplant and divide it into two halves with a knife. Do not cut the bottom into sections. Make a few cuts on the eggplant meat.
4. Sprinkle an appropriate amount of salt and cumin powder, and top with the secret garlic paste. Put it in the preheated oven, heat up and down at 200 degrees, continue to bake for 10 minutes.
5. After baking, sprinkle with shallots.
Tips:1 Eggplant is best to choose full and thick.
2 The baking time can be adjusted according to the size of the eggplant.
