Roasted Eggplant with Garlic

Roasted Eggplant with Garlic

by Heart moves

4.6 (1)







Eggplants are super cheap this summer. You can eat them for a week for a few dollars. Those who love eggplants will have a good taste this summer. I like to eat eggplants how to cook them, especially grilled eggplants. I used to order a plate every time I went outside for a barbecue. Sometimes I didn’t go too late, which shows how popular it is. However, since I have an oven, I rarely go out to eat barbecue. I buy the ingredients and make them at home. When I am lazy, I go to the supermarket to buy some semi-finished products. It is more cost-effective than eating outside, and it is more hygienic to make it yourself. Don't worry about food safety issues, you can eat with confidence. Today, this roasted eggplant with garlic costs less than 3 yuan, and the CD-ROM will be ready for a while. My husband said it was better than the one on the barbecue stall.

One indispensable thing for roasted eggplant is garlic seeds. Garlic seeds are more delicious than meat, and the method is very simple. It will be done after reading it. Novices with zero cooking skills can also make it. Friends who like to eat roasted eggplants Try it now!


Roasted Eggplant with Garlic

1. Wash the eggplant first, dry the surface water, and apply a layer of oil.

Roasted Eggplant with Garlic recipe

2. Preheat the oven for 5 minutes, put the eggplant in the middle layer and roast at 230°C for 30 minutes. Take it out halfway and turn it over to continue roasting. Every oven has a different temper, so the temperature is for reference only!

Roasted Eggplant with Garlic recipe

3. When roasting the eggplant, we first prepare the sauce, wash the chili and garlic seeds, chopped into pieces, put them in a large bowl, and sprinkle with the barbecue ingredients. Supermarkets have ready-made barbecue ingredients for sale, and you can also use cumin powder and pepper to replace them.

Roasted Eggplant with Garlic recipe

4. Pour in a spoonful of hot oil to stimulate the aroma, add salt, light soy sauce, and oyster sauce and mix well.

Roasted Eggplant with Garlic recipe

5. After the eggplant is roasted, cut it in half and make a few strokes in the middle to make it easier to taste.

Roasted Eggplant with Garlic recipe

6. Pour the seasoned sauce evenly on the eggplant, put it in the oven and bake for about 10 minutes before serving.

Roasted Eggplant with Garlic recipe


Do you like this homemade garlic roast eggplant? Welcome to leave a message to tell us your opinion.


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