Roasted Eggplant with Garlic

by Move a stool to watch the show 08

5.0 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

3

Children love to eat eggplants, and it happens to be a healthy and delicious roasted eggplant for the doll on this holiday.
This time the garlic melt is baked with fresh dew and it is quite delicious

Ingredients

Roasted Eggplant with Garlic

1. Eggplant two cleaned

2. Then add it to the air fry and fry for 12 minutes at 200

3. Fried

4. Then cut it from one side and flatten it

5. 10 grams of fresh dew

6. Add shallots and garlic paste

7. Add light soy sauce and sesame oil

8. Stir well and spread on the eggplant

9. Bake for 10 minutes

10. Then out of the pot

Tips:
The eggplant must be cleaned when roasting.
Make a cut in the middle of the roasted eggplant, then tear it open with your hands

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