Roasted Eggplant with Garlic
1.
Eggplant two cleaned
2.
Then add it to the air fry and fry for 12 minutes at 200
3.
Fried
4.
Then cut it from one side and flatten it
5.
10 grams of fresh dew
6.
Add shallots and garlic paste
7.
Add light soy sauce and sesame oil
8.
Stir well and spread on the eggplant
9.
Bake for 10 minutes
10.
Then out of the pot
Tips:
The eggplant must be cleaned when roasting.
Make a cut in the middle of the roasted eggplant, then tear it open with your hands