1. Minced pork
2. Then add the cooking wine and light soy sauce starch to mix and marinate
3. Eggplant cleaned
4. Bake in the oven at 200 degrees for 10 minutes
5. Minced green pepper
6. Add oil to the pot and minced meat
7. Quick fry
8. Then add the green pepper and stir well
9. Stir-fry until evenly
10. Add soy sauce
11. Add 2 spoons of shacha sauce
12. Add five spice powder and water and stir well
13. The grilled eggplant is cut in the middle and then grilled
14. Stewed minced meat
15. Then add the eggplant in the middle
16. Bake in the upper oven for 8 minutes
17. Baked
Tips:Isn’t it delicious? The kids love it very much.
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