Roasted Eggplant with Shacha Minced Pork

Roasted Eggplant with Shacha Minced Pork

1. Minced pork

2. Then add the cooking wine and light soy sauce starch to mix and marinate

3. Eggplant cleaned

4. Bake in the oven at 200 degrees for 10 minutes

5. Minced green pepper

6. Add oil to the pot and minced meat

7. Quick fry

8. Then add the green pepper and stir well

9. Stir-fry until evenly

10. Add soy sauce

11. Add 2 spoons of shacha sauce

12. Add five spice powder and water and stir well

13. The grilled eggplant is cut in the middle and then grilled

14. Stewed minced meat

15. Then add the eggplant in the middle

16. Bake in the upper oven for 8 minutes

17. Baked

Tips:

Isn’t it delicious? The kids love it very much.