Roasted Fish Roe

Name: Roasted Fish Roe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fish roe; Some shallot; Some ginger; Some Vinegar; Some liqueur; Some Sugar; Some Oyster sauce; Some Soy sauce; Some pepper; Some Chicken Bouillon Powder

by Little Grassroots Family Food

4.7 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

During the New Year, I cleaned up the fish and left a lot of roe. Fish roe is a high-protein, high-nutrient food. When it is made, it is really delicious. If you like it, see:"

Roasted Fish Roe

1. Defrost the roe, clean it, and control the water for later use

2. The anti-sticking treatment of the pan is itself a non-stick pan. It is better to smear it with ginger. Then fry the fish roe, both sides must be fried in a medium-low heat until golden brown.

3. Appropriate amount of sugar, wine, vinegar, green onion and ginger (preferably green onion, I just don’t have any green onions at this time, so I use onion instead)

4. Add an appropriate amount of water. Oyster sauce, soy sauce

5. Cover the pot with a large fire. The fire must be boiled first. Then turn to low heat and simmer, add pepper, when the soup is thick and white, add salt and light soy sauce