Roasted Fish with Garlic Parsley

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Grilled fish with garlic and parsley, refreshing appetizer

Ingredients

Roasted Fish with Garlic Parsley

1. Prepare cured fish, celery and garlic

2. Cut into sections

3. Fried preserved fish first

4. Stir fry

5. Put in celery and garlic

6. Put salt

7. Stir well

8. Sprinkle with MSG

9. Topped with light soy sauce

10. Out of the pot

Tips:
Stir-fry the cured fish with oil first, don’t worry about the fishy smell

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