Roasted Fish with Garlic Parsley

Name: Roasted Fish with Garlic Parsley
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Cured Fish; 50g garlic; 50g celery; 1g salt; 5g Soy sauce; 10g Vegetable oil; 2g MSG

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Grilled fish with garlic and parsley, refreshing appetizer

Ingredients

350g Cured Fish
50g Garlic
50g Celery
1g Salt
5g Soy Sauce
10g Vegetable Oil
2g Msg

Roasted Fish with Garlic Parsley

1. Prepare cured fish, celery and garlic

2. Cut into sections

3. Fried preserved fish first

4. Stir fry

5. Put in celery and garlic

6. Put salt

7. Stir well

8. Sprinkle with MSG

9. Topped with light soy sauce

10. Out of the pot

Tips:
Stir-fry the cured fish with oil first, don’t worry about the fishy smell

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