Roasted Fish with Sweet Wine
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare cured fish and peppers.
2. Cut the pepper into sections and cut the cured fish into pieces.
3. Put the cured fish in the oil and stir fry for a while,
4. Top with soy sauce and stir-fry well.
5. Put in the chili, add some salt on the chili to taste and stir-fry.
6. Prepare sweet wine.
7. Pour the sweet wine.
8. Boiled.
9. Bring to a boil, add thirteen incense and remove from the pot.
10. The delicious sweet wine grilled fish.
