Roasted Fish with Sweet Wine

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Roasted Fish with Sweet Wine

1. Prepare cured fish and peppers.

2. Cut the pepper into sections and cut the cured fish into pieces.

3. Put the cured fish in the oil and stir fry for a while,

4. Top with soy sauce and stir-fry well.

5. Put in the chili, add some salt on the chili to taste and stir-fry.

6. Prepare sweet wine.

7. Pour the sweet wine.

8. Boiled.

9. Bring to a boil, add thirteen incense and remove from the pot.

10. The delicious sweet wine grilled fish.

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