Roasted Gluten
by Misty soul
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Online shopping of gluten.
2. Add water and salt to the basin and mix well.
3. Pour the gluten into the water and stir quickly with chopsticks while pouring.
4. After stirring for a while, the gluten powder will form a mass. At this time, there may be excess water in the basin, so don't discard it.
5. Squeeze and knead the clumps of gluten firmly, and discard if there is still water.
6. Knead the gluten for a while, knead it into a ball, cover it, and let it rest for about an hour. I prepared it in the morning, put it in the refrigerator, and used it at night.
7. This is good gluten.
8. Take it out and press it into a rectangular dough sheet with a thickness of about seven or eight centimeters.
9. Cut into strips, try to cut evenly, don't cut different lengths like I did.
10. Use two chopsticks to hold one end of the gluten.
11. In the other hand, take the gluten and wrap it around the chopsticks into a spiral shape.
12. It looks good.
13. Pull it down after wrapping it up, and do the same for the rest.
14. Put water in a pot, boil under the ribs, and cook on low heat. Don't let the water boil too much.
15. Cook for about 20 minutes, and the gluten will rise and be cooked.
16. Remove the gluten and string it on a bamboo stick when it is not hot.
17. Cut while turning and cut into spirals.
18. Add chili powder, cumin powder, cumin seeds, salt, and sesame seeds in a small bowl.
19. Mix well.
20. Add hot oil and mix well.
21. Brush the seasoning sauce on the gluten, put it on the baking tray, put it into the preheated 180 degree oven, and bake for about 15 minutes.
22. Baked gluten.
23. Finished product. The paprika I use is dark in color and not good-looking. If you roast it with reddish paprika, the color will be better. I have never tried the grilled gluten on the street. I made it by myself and it was delicious and clean.
