Roasted Goose with Potatoes

Name: Roasted Goose with Potatoes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 800g Goose; 2 pcs potato; 1 tbsp oil; 10g salt; 1 tbsp Soy sauce; 3g Sugar; 1 mature vinegar Cooking Wine; Some Green onion ginger

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Compared with chickens, ducks and geese, goose's meat is thicker than chickens and ducks, and the bones are harder than chickens and ducks. Therefore, the cooking method of the goose is mainly based on braising, so that it can ensure the softness of the goose.

Ingredients

800g Goose
2 pcs Potato
1 tbsp Oil

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10g Salt

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1 tbsp Soy Sauce

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3g Sugar

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1 mature vinegar Cooking Wine

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Some Green Onion Ginger

Roasted Goose with Potatoes

1. Clean up the light goose

2. Chop it up

3. Soak the goose pieces in water and wash them

4. Blanch the water: Put the goose pieces into the pot with cold water, boil for 1 minute and remove, rinse again and set aside

5. Peel and wash the potatoes, cut into pieces and set aside

6. Stir-fry chives and ginger in hot oil, add goose pieces, cook with cooking wine, stir-fry evenly

7. Add the right amount of soy sauce to adjust the flavor

8. Add appropriate amount of water to boil, add salt and sugar to taste

9. Pour it into the electric pressure cooker

10. Bake for about 20 minutes

11. After releasing the pressure, open the lid of the pot, put in the potatoes, stir evenly, and continue to cook for 3 minutes after the lid is covered

12. After the pressure is relieved again, take out the pot and serve on the plate, ready to serve

Tips:
1. Because the goose is relatively large, only one-third of this dish is used.
2. Be sure to cook the goose meat until it is well cooked and soft, and then put the potatoes.