1. Soak the eggplants in water in advance and wash them well.
2. The washed green eggplant is cut into hob pieces and salted.
3. Prepare pork slices, ginger and garlic slices, light soy sauce and dark soy sauce.
4. Pour the brine from the marinated eggplant and rinse with water.
5. Heat a hot pot with a little oil, and stir fragrant pork on low heat.
6. Stir fragrant ginger and garlic slices with pork.
7. Pour in the marinated green eggplant and stir fry.
8. Add pork, pour in the sauce and stir fry evenly.
9. Depending on the degree of dryness or wetness of the stir-frying, add a little water to cover the pot and continue to boil.
10. The starch water is ready to collect the juice.
Tips:【CSY Warm Reminder】
Cooking without oil consumption is to marinate the eggplant beforehand. The marinated eggplant will be watery and will not look like a sponge and foamy state and absorb oil [personal feeling].
