Roasted King Pleurotus with Eggplant

Name: Roasted King Pleurotus with Eggplant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Some Pleurotus eryngii; Some garlic; Some Rice bran oil; Some Oyster sauce; Some Cooking Wine; Some Soy sauce; Some salt

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Eggplant is one of the few purple vegetables. Its purple skin is rich in vitamin E and vitamin P, which are incomparable to other vegetables. Vitamin P can soften tiny blood vessels and prevent small blood vessel bleeding. It is good for high blood pressure and arteriosclerosis. It is beneficial for patients with hemoptysis and scurvy. "

Ingredients

Some Eggplant
Some Pleurotus Eryngii
Some Garlic
Some Rice Bran Oil
Some Oyster Sauce
Some Cooking Wine
Some Soy Sauce
Some Salt

Roasted King Pleurotus with Eggplant

1. Wash the eggplant and garlic cloves (forget the eryngii mushrooms).

Roasted King Pleurotus with Eggplant recipe

2. Break the eggplant into small pieces by hand, add salt, mix well and marinate for 10 minutes, then squeeze out the water.

3. Cut pleurotus eryngii into hob pieces.

4. Heat the pan with cold oil, add minced garlic and stir fragrant, add eggplant and stir fry.

5. Add eryngii mushrooms, stir fry, add a little water and cook for a while.

6. Add cooking wine, light soy sauce, and oyster sauce seasoning (both light soy sauce and oyster sauce are salty, and whether to add salt depends on the actual situation).