1. First cut the onion, ginger, garlic, and pepper.
2. Slice the shiitake mushrooms.
3. Mince coriander.
4. Blood tofu slices.
5. Put oil in the pot, add green onion, ginger, garlic, and chili to fry until fragrant.
6. Add carrot slices and deep fry.
7. Put a bowl of water in the pot and bring it to a boil.
8. Add blood tofu.
9. Cover with a lid and boil, add appropriate amount of sugar, shiitake mushrooms, and cooking wine, mix well, cover and cook for a while.
10. Open the lid, add monosodium glutamate, salt, and pepper, mix well, add water starch to thicken the gorgon and sprinkle with coriander.
