1. Blanch the lamb chops, add white wine in the water and cook for 15 minutes, then remove them, and rinse off the foam with cold water.
2. In the process of blanching lamb chops, ingredients are prepared, and it is customary to use Codonopsis to replace cinnamon and star anise.
3. Add hot oil to the pot, add ingredients and lamb, stir fry, add dark soy sauce to color.
4. Pour the stir-fried lamb chops into the boiling water, add rock sugar, extremely fresh, fermented bean curd juice and salt to taste, boil on high heat and simmer slowly for 30 minutes.
5. Wash the potatoes and cut into pieces.
6. Pour into the cooked lamb chops, stew the potatoes soft and rotten, and collect the juice over high heat.
7. The juice is collected, and it is out of the pot.
Tips:Those who like spicy food can add appropriate amount of dried chili and stew together.
