Roasted Lamb Leg

Name: Roasted Lamb Leg
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (about 800g) leg of lamb; 1 stage Green onions; 1 piece ginger; 3 tablespoons Cooking Wine; 3 tablespoons Soy sauce; 2 tablespoons Oyster sauce; Some salt; 15g Cumin; 15g Cooked Sesame; 2 pcs potato; 1 piece onion

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

There are two points to pay attention to when roasting lamb shanks in the oven: if the lamb shanks you buy are old lamb, don’t roast them directly. There are tricks to cooking. Use a large enough pot to boil water, put the whole leg of lamb in boiling water, boil it on low heat for 20 minutes, turn off the heat, keep the water temperature and simmer for 1 hour, remember to Season with water so that the leg of lamb will taste quickly, and it will cook very easily when roasted. If it is a small lamb leg, it is easy to handle and can be baked directly, but remember to wrap it with tin foil first, so that the inside of the lamb leg is cooked thoroughly without removing the tin foil, and the surface is colored and delicious. This is delicious enough.

Let’s take a look at my roast leg of lamb. I just use the leg of lamb and roast it directly.

Roasted Lamb Leg

1. One leg of lamb, I cut off the calf, so it’s easier to put it, cut the leg of lamb on both sides, deep into the bone

2. Finely chop green onions and ginger, add green onion, ginger, cooking wine, soy sauce, and salt to the leg of lamb to consume fuel, so that the seasoning is evenly in contact with the leg of lamb. You can massage it with your hands to taste, marinate for more than 1 hour, and turn it a few times in the middle.

3. Cut the potatoes and onions into pieces and place them on the baking tray or leave them alone

4. Half of cumin and sesame are ground into powder with a food processor

5. Lamb leg on a baking tray, sprinkle ground cumin sesame powder on both sides

6. Put the baking tray into the middle of the oven, and heat up and down at 220 degrees, and bake for 30 minutes. Remember, the leg of lamb should be covered with tin foil first

7. Take it out after baking for 30 minutes, remove the tin foil, and continue baking for 15 minutes

8. After 5 minutes, take it out and apply a layer of oil, sprinkle with whole cumin and sesame seeds, and sprinkle some chili for spicy ones. Bake for 10 minutes, turn over and sprinkle the seasoning and bake for 5 minutes.

Tips:
The oven time is adjusted according to the performance of your own oven, remember to wrap the baking with tin foil first, and then color the baking.