Roasted Little Vegetarian Chicken with Night Blossoms
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: night blossoms.
2. Little vegetarian chicken.
3. Wash the night blossoms.
4. Put it on the chopping board and cut into hob blocks, set aside.
5. Unpack the small vegetarian chicken, take out the small vegetarian chicken on the chopping board and cut into small pieces.
6. Pour the oil in the pan and heat it up, add the cut small vegetarian chicken and fry it, remove it.
7. Leave the bottom oil in the pot, return the fried small vegetarian chicken to the pot, and stir-fry for a while.
8. Next, add some water to boil.
9. Then, add some salt, light soy sauce, and sugar to taste and continue cooking.
10. Cook until the soup is almost dry, serve.
