Roasted Mushroom Meatballs
by Sake light tea
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash and chop the shiitake mushrooms and put them in the minced meat
2. Chopped carrots, put them in the meat and mix well
3. Put in salt
4. Add cooking wine
5. Put in soy sauce
6. Add oyster sauce
7. Put in MSG
8. Add pepper powder
9. Add the chopped green onion and ginger and stir well
10. Add a spoonful of starch and stir well
11. Spread tin foil on the baking tray, put greased paper on top, dip some oil on your hands, and make meatballs into the baking tray. Preheat the oven, fire up and down, the upper layer, 170 degrees, about 22 minutes, until the meatballs are out of oil.
12. On the plate, the outside is burnt and the inside is tender, very delicious, the oil is forced out by the high temperature, and it is fragrant but not greasy.
Tips:Meatballs are difficult to shape, so they can be stored in the refrigerator for a period of time to better shape them.
Everyone has different oven specifications, so the time can be adjusted by yourself.
