1. Buy the oysters and put them in a bowl for later use. Do not wash them.
2. Wash the leeks and cut into long pieces.
3. Heat a little oil in the pot, put plenty of garlic to sauté.
4. Pour the oysters in the bowl into the pot.
5. Stir gently the oyster juice inside the oyster.
6. After the soup comes out, pour it into a bowl for later use.
7. Pour a little oil into the pot and put the leeks in the pot.
8. Stir the leeks for a while and then pour the juice from the oyster into the pot.
9. Add an appropriate amount of salt to the pot.
10. Add a little MSG.
11. Pour the oysters in the bowl into the pot.
12. Stir-fry the leeks and oysters evenly to get out of the pan, fast.
Tips:1. Do not wash the oysters after you buy them. When you buy them, they are clean when they are broken out in the shell. The water next to them is oyster sauce, which is the essence, so don't throw it away.
2. It is very important to pour the juice from the oyster into the stir-fried leeks, so that the leeks will absorb the umami flavor of the oysters, and they will be more delicious
3. Finally, MSG may not be added.
4. In the last step, after the oysters are put into the pot, they should be quickly fried before they are out of the pot. The oysters will not taste good when they are old.
