Roasted Pepper Eggplant

Roasted Pepper Eggplant

by Food Fun Vegetable House

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cai Cai Wu usually makes more fish and meat, and I feel that I am about to become an out-and-out meat-eater. In fact, I still advocate being a vegetarian. On the one hand, vegetarian food is healthier, and on the other hand, it is easier and easier to make vegetarian food. But the vegetarian options that really appeal to vegetable houses mainly boil down to health. But those friends who like meat food will have emotions, meat is so delicious, how can life be so cruel that there is no meat. In fact, whether it is vegetarian or meat food, health is good. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]

Cai Cai Wu once did a boring investigation: why there are more people who like meat dishes than vegetarians, and the conclusion is: meat dishes are made with dishes, such as braised pork, boiled fish, fish-flavored pork, etc. ; And vegetarian dishes are relatively light and not easy to eat. Okay, are all the dishes good?

If the following food is used as a criterion for judging whether it is delicious or not. Today’s plate of roasted pepper and eggplant should be a super vegetarian dish. Although it is cooked with ordinary eggplant and green pepper, it does not affect the taste and flavor of the finished dish. After being roasted in an iron pan, the surface of the green pepper is slightly charred, giving off a salivating scent.

In fact, think about the green peppers roasted in an iron pan. Isn’t it like a person who has experienced life? The more understanding of life, the search for life, and the thinking about life, on the contrary, there is more aftertaste and some taste.

Ingredients

Roasted Pepper Eggplant

1. Prepare raw materials in advance

Talking about: For eggplant, it is best to choose fresh purple eggplant in long strips, and for pepper, choose fresh Erjingtiao pepper, which is relatively moderate in color and spiciness.

Roasted Pepper Eggplant recipe

2. After the Erjingtiao pepper is cleaned, put it in a hot pot and fry it. Don't put oil in the pot. After heating, pour it into the green pepper and fry it.

Roasted Pepper Eggplant recipe

3. After the eggplant is cleaned, cut it into 0.5 cm thick long slices with a knife

Roasted Pepper Eggplant recipe

4. Put the eggplant slices in a steamer and steam them over high heat

Roasted Pepper Eggplant recipe

5. Stir-fry the green peppers until the surface is slightly charred into tiger skin, which is the so-called roasted pepper

Roasted Pepper Eggplant recipe

6. Take out the fried green pepper and cut into long sections, and chop the leftovers

Roasted Pepper Eggplant recipe

7. Chop garlic and ginger and set aside

Roasted Pepper Eggplant recipe

8. Pour the oil in the pot and heat it to 70%, add the ginger and garlic to the pot

Roasted Pepper Eggplant recipe

9. Then stir-fry the simmered pepper festival and smashed peppers, add a little water, add soy sauce, sugar, and salt

Roasted Pepper Eggplant recipe

10. Spread the eggplant on the cutting board, wrap the pepper joints and chopped pepper with cooked slices

Roasted Pepper Eggplant recipe

11. A freshly wrapped eggplant with roasted pepper

Roasted Pepper Eggplant recipe

12. Serve with a little embellishment after serving

Roasted Pepper Eggplant recipe

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