Roasted Pepper Eggplant
1.
Prepare raw materials in advance
Talking about: For eggplant, it is best to choose fresh purple eggplant in long strips, and for pepper, choose fresh Erjingtiao pepper, which is relatively moderate in color and spiciness.
2.
After the Erjingtiao pepper is cleaned, put it in a hot pot and fry it. Don't put oil in the pot. After heating, pour it into the green pepper and fry it.
3.
After the eggplant is cleaned, cut it into 0.5 cm thick long slices with a knife
4.
Put the eggplant slices in a steamer and steam them over high heat
5.
Stir-fry the green peppers until the surface is slightly charred into tiger skin, which is the so-called roasted pepper
6.
Take out the fried green pepper and cut into long sections, and chop the leftovers
7.
Chop garlic and ginger and set aside
8.
Pour the oil in the pot and heat it to 70%, add the ginger and garlic to the pot
9.
Then stir-fry the simmered pepper festival and smashed peppers, add a little water, add soy sauce, sugar, and salt
10.
Spread the eggplant on the cutting board, wrap the pepper joints and chopped pepper with cooked slices
11.
A freshly wrapped eggplant with roasted pepper
12.
Serve with a little embellishment after serving