Roasted Pepper Eggplant
by Food Fun Vegetable House
Favorite
Difficulty
Normal
Time
30m
Serving
2
Cai Cai Wu usually makes more fish and meat, and I feel that I am about to become an out-and-out meat-eater. In fact, I still advocate being a vegetarian. On the one hand, vegetarian food is healthier, and on the other hand, it is easier and easier to make vegetarian food. But the vegetarian options that really appeal to vegetable houses mainly boil down to health. But those friends who like meat food will have emotions, meat is so delicious, how can life be so cruel that there is no meat. In fact, whether it is vegetarian or meat food, health is good.
Cai Cai Wu once did a boring investigation: why there are more people who like meat dishes than vegetarians, and the conclusion is: meat dishes are made with dishes, such as braised pork, boiled fish, fish-flavored pork, etc. ; And vegetarian dishes are relatively light and not easy to eat. Okay, are all the dishes good?
If the following food is used as a criterion for judging whether it is delicious or not. Today’s plate of roasted pepper and eggplant should be a super vegetarian dish. Although it is cooked with ordinary eggplant and green pepper, it does not affect the taste and flavor of the finished dish. After being roasted in an iron pan, the surface of the green pepper is slightly charred, giving off a salivating scent.
In fact, think about the green peppers roasted in an iron pan. Isn’t it like a person who has experienced life? The more understanding of life, the search for life, and the thinking about life, on the contrary, there is more aftertaste and some taste. "
Cai Cai Wu once did a boring investigation: why there are more people who like meat dishes than vegetarians, and the conclusion is: meat dishes are made with dishes, such as braised pork, boiled fish, fish-flavored pork, etc. ; And vegetarian dishes are relatively light and not easy to eat. Okay, are all the dishes good?
If the following food is used as a criterion for judging whether it is delicious or not. Today’s plate of roasted pepper and eggplant should be a super vegetarian dish. Although it is cooked with ordinary eggplant and green pepper, it does not affect the taste and flavor of the finished dish. After being roasted in an iron pan, the surface of the green pepper is slightly charred, giving off a salivating scent.
In fact, think about the green peppers roasted in an iron pan. Isn’t it like a person who has experienced life? The more understanding of life, the search for life, and the thinking about life, on the contrary, there is more aftertaste and some taste. "
