Roasted Pig's Trotter

Name: Roasted Pig's Trotter
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Trotters; Some Lotus root; Some Tangerine peel; Some ginger; Some Green onion knot; Some Dried chili; Some salt; Some Soy sauce; Some Cooking Wine; Some Vinegar; Some crystal sugar

by Yanzhi has you

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Xinhui tangerine peel is the dried peel of red tangerine produced in Xinhui, Jiangmen City, Guangdong Province. It is a famous specialty of Xinhui. Because of its high medicinal value, it is also a traditional spice and seasoning, so it has always enjoyed a high reputation. Tangerine peel is bitter, pungent and warm in nature. It has the functions of regulating qi, invigorating the spleen, drying dampness, and resolving phlegm. Used for fullness of the chest cavity, belching and vomiting, loss of appetite, coughing and excessive sputum. Because it is very close to Xinhui, my husband often drives to Xinhui to play. Every time I go, I have to bring some tangerine peels back. I eat or soak in water. Sometimes I cook some dishes. Relieve greasiness and digest. I like this roast pig's feet with dried tangerine peel and lotus root very much. The pig's feet are not greasy at all. On the contrary, there will be a light fragrance of dried tangerine peel, which is very comfortable to smell. "

Roasted Pig's Trotter

1. .Cut half of a pig's trotters into sections and clean it up

2. Peel lotus root, wash and cut into hob blocks

3. 1 small piece of cinnamon, a little pepper, 1 piece of ginger crushed, knotted green onion, 1 small handful of tangerine peel (the amount of tangerine peel in the seasoning should be slightly more, and a little other spices are good, otherwise it will cover the fragrance of the tangerine peel) tangerine peel should be used Soak the water softly.