Name: Roasted Pigeon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pigeon; 10 cloves garlic; 20g Chili powder; 5g pepper; 10g black pepper powder; 10ml Soy sauce; 2 tablespoons Oyster sauce; 5 slices ginger; 5g Cumin powder; 5g pepper powder

Roasted Pigeon

by Xiaoyu Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

There are many ways to cook pigeons, and it is the first time to roast them. The meat is very soft and has a strong aroma. "

Roasted Pigeon

1. A young pigeon. Wash and remove internal organs.

2. All ginger and garlic chopped rice.

3. Sprinkle evenly on the pigeons.

4. Add all powders and oily light soy sauce.

5. Scratch it evenly with the outside of your hand. Let it marinate in the refrigerator overnight, about 10 hours.

6. The marinated pigeon is placed in the baking dish.

7. Preheat the oven to 170°. Select the rotation function. 40 minutes.

8. Enjoy it out of the oven.

9. Gallery.

10. Finished product.

11. Finished product.

12. Fragrant

13. Fragrant.

Tips:
The marinating time is marinated according to your preference.
If you are afraid of scorching during the baking process, you can cover it with tin foil.