Roasted Pigeon with Black Pepper

Name: Roasted Pigeon with Black Pepper
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs squab; Some Soy sauce; Some Peanut oil; 2 pcs Bell peppers; Some Black pepper; Some Oyster sauce; Some honey; Some ginger

by I love baking

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Suckling pigeon meat is tender, delicious, high-protein, low-fat, easy to digest and absorb. Various vitamins and trace elements rank first in meat. It is an ideal nourishing and health care product. It only takes a few steps. Delicious baked milk The pigeons are easy to handle, yes, big meals are that simple"

Ingredients

2 pcs Squab
Some Soy Sauce
Some Peanut Oil
2 pcs Bell Peppers
Some Black Pepper
Some Oyster Sauce
Some Honey
Some Ginger

Roasted Pigeon with Black Pepper

1. Wash the pigeon and prepare all the ingredients

2. Shred ginger and add to the basin

3. Add some seasonings such as light soy sauce and dark soy sauce to marinate for about 1 hour

4. The marinated pigeon is fixed on the spit. The head position must be specially fixed to prevent uniform heating when turning the fork. You can brush some honey in the middle of roasting to make the surface color more beautiful.