Name: Roasted Pork Belly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; 1 shallot; 5 slices ginger; 5 pcs garlic; 1 tablespoon Homemade garlic; Some salt; 2 tablespoons Five spice powder; 1 tablespoon Fermented bean curd juice; 1 tablespoon Sugar; 2 tablespoons Soy sauce; 1 tablespoon Braised Sauce; 1 tablespoon seafood sauce; 1 tablespoon Cooking Wine; 1 tablespoon ketchup; 1 tablespoon Zhu Hou Sauce; 1 tablespoon honey

Roasted Pork Belly

by chinfeya

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Yesterday I served a small stir-fried twice-cooked pork, and found that there is a lot of money in people who like to eat meat, especially the fat and thin pork belly. A potting friend left me a message and said: "I--also--want--eat--meat!" Haha! Considering everyone’s high degree of identity and loyalty to meat, I decided: "Or, what about another meat-fighting festival today?!" I also want to say: Today’s pot of barbecue meat is more delicious than yesterday’s twice-cooked meat. There is absolutely nothing worse than it! I don’t know if it’s your dish, but it’s definitely someone’s dish. As soon as he walked in, someone was so excited that he ran to the kitchen and couldn’t hide his excitement: “Good smell! Good smell! Did Ou’s family eat meat again today?!” Waiting in the kitchen before the bakeware is on the table. ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Someone who couldn't get away could not wait to tore a piece and ate it with a big mouthful. While chattering, he kept saying, "It's delicious! It's delicious!" God forehead! Is it an illusion? Dare to return to the era of lack of clothing and food? Dare to love puppet family ancestors have not eaten meat in eight lifetimes? ...If neither is true, then there is really only one last reason left: "Really—very—very—good—eaty!" Understood: All the reservedness is because the taste of meat has not yet been eaten. ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? ! "

Roasted Pork Belly

1. Peel and wash a piece of pork belly.

2. Add salt, light soy sauce, cooking wine, braised sauce, white sugar, fermented bean curd juice, five-spice powder, hoisin sauce, tomato sauce, columnar sauce, garlic (pattered) green onion (twisted off) and ginger slices.

3. Spread the ingredients evenly on the pork belly, and then wear disposable gloves to massage the meat. Make the taste penetrate into the meat more evenly.

4. Cover with plastic wrap and put in the refrigerator for 24 hours.

5. Cover the baking tray with tin foil, arrange the meat, brush with a layer of seasoning (the sauce of the marinated meat, don’t throw it away), brush with a layer of honey water (I don’t like it too sweet, so dissolve the honey in a small amount) Diluted in warm water)

6. Cover the baking tray with tin foil, arrange the meat, remove the solid residue such as onion and ginger when marinating), brush with a layer of seasoning (the sauce of the marinated meat, don’t throw it away), and brush with a layer of honey Water (I don't like it to be too sweet, so I dissolve the honey in a small amount of warm water and dilute it)

7. Take it out of the oven at 350 degrees F for 15 minutes and brush with seasoning. (If you like sweet ones, you can apply another layer of honey, but I save it)

8. Take it out of the oven at 350 degrees F for 15 minutes and brush with seasoning. (If you like sweet, you can brush with a layer of honey, but I save it) Sprinkle with a layer of homemade garlic (the method was written before).

9. Continue to bake for another 15 minutes, then slice into the oven and serve immediately.

Tips:
After roasting, the pork belly can be cut into slices, and then put in the baking tray, add broccoli, mushroom slices, etc. and continue to bake for 10 minutes. At this time, the fat in the meat will ooze out a lot, and it will be very delicious if inhaled in the mushrooms and broccoli. ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????