Roasted Pork Ribs with Potatoes

Name: Roasted Pork Ribs with Potatoes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g potato; 500g Ribs; 20g Cooking Wine; 20g Soy sauce; 2 pcs star anise; 2 pcs Angelica dahurica; 2 pcs clove; 1 Cinnamon; 2 pcs Meat bandits; 2 tablets Bay leaf; 2 pcs Dried red chili; Some salt; Some oil

by lin leisurely

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Potatoes can be said to be the cheapest and particularly versatile ingredient. Whether it is fried, fried, steamed, boiled, or stewed, they are all delicious.
Every spring, there will be new potatoes coming on the market everywhere, red skin, white skin, red soil, and sand. They are divided into crispy and noodles, but I think they are all delicious and cheap. A few pounds per piece.
Eating potatoes in moderation can also invigorate the spleen and stomach and promote digestion, so in addition to frying, eating with meat is a good choice to relieve greasy and help digestion.

Roasted Pork Ribs with Potatoes

1. Ingredients preparation

2. Prepare the aniseed and rinse.

3. Rinse the ribs with warm water, drain the water, heat the oil in a wok, and stir-fry the lower ribs.

4. Stir-fry until the water evaporates, stir fry the seasoning wine, light soy sauce, and dark soy sauce for color.

5. Put the fried pork ribs and aniseed into the inner pot of the rice cooker, and add proper amount of boiling water.

6. Select the soup and porridge button to increase the time and start to cook the ribs.

7. Peel potatoes, cut into hob pieces, and soak in water to remove starch.

8. When the ribs are mature, add a small amount of potato pieces and continue to cook. This part of the potatoes is to let it blend into the soup.

9. When the ribs are ripe, add the remaining potatoes, adjust an appropriate amount of salt, and cook until the potatoes are cooked.

Tips:
Add two dried red peppers to enhance the flavor and make the meat more delicious.
This Zhenmi desugared rice cooker is heated in the entire inner pot, so roasting meat is very time-saving.
The soup and congee function only needs to put the inner liner.