1. Peel the potatoes and wash them. This is a very big potato. Potatoes made from this dish are very popular, so you can use more
2. Cut it into a hob to cut a bit larger, and rinse some starch on it with water
3. Boiled potatoes
4. Too cold, be careful not to overcook
5. Pour oil in a pot and boil
6. Pour in potatoes and deep-fry, then fry it a second time
7. Scoop out and reserve, very crispy potatoes
8. Wash the ribs, soak in cold water for an hour, change the water in the middle, bleeding water
9. Pot under cold water, boil and fish
10. Leave the oil in the pot, add the ginger, garlic, and shallots and stir fry until fragrant
11. Prepared spices
12. Pour into the pot, sauté the shallots until fragrant
13. Stir-fry the ribs, add cooking wine, bean paste, dark soy sauce, chicken essence, rock sugar in turn, the water will be heated first, then turn to simmer and cook until a little bit of salt is added to the sauce, and there must not be too much juice in the pot.
14. Pour the potatoes and mix well
