Roasted Pork Ribs with Potatoes
by Gentle
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. To prepare the ingredients, the ribs are marinated with sugar, salt, chicken powder, soy sauce, and corn starch for preparation.
2. Heat a pan and fry a little bit of fragrant ribs.
3. Pour the fried pork ribs into the wok, add the secret sauce and mix well, add the unused water for 10 minutes.
4. Fry the potatoes while stuffing the ribs, the purpose is to set the shape and not easy to rot
5. Pour the potatoes into the ribs for another 10 minutes.
6. Collect the juice, add the chives, sesame oil, and cook.
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