Roasted Pork Ribs with Potatoes

Name: Roasted Pork Ribs with Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Ribs; 2 potato; 2 and a half spoons Cooking Wine; 1 spoon Soy sauce; 4 Millet spicy; 1 spoon Doubanjiang; 4g Green onion knot; Some salt; 0.1g Chicken noodles

by Yoona's chick's kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Potatoes that you never tire of eating. When I was young, there were no special fresh dishes in the country. They were all from our own land. Whatever you eat, you will kill pigs before the new year. There is a table of pig dishes, but the potato ribs are indeed my favorite, Liqiu. The continuous rain for several days suddenly dropped to 29 degrees today. I feel envied. Sichuan is experiencing an earthquake again, so we have to live a good life every day and cherish it. To accompany the family, make a delicious meal. Large meals or simple meals are at least happy."

Ingredients

2 Ribs
2 Potato
2 and a half spoons Cooking Wine

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1 spoon Soy Sauce

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4 Millet Spicy
1 spoon Doubanjiang
4g Green Onion Knot
Some Salt

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0.1g Chicken Noodles

Roasted Pork Ribs with Potatoes

1. Choose fresh ribs. To be honest, you don’t like a lot of meat. Come and chop them into equal pieces according to your taste. Clean the bones and blood with warm water.

2. Fill the pot with water, pour into the ribs, add a spoon and a half of cooking wine to boil, rinse with warm water to clean the froth, drain the water and set aside

3. Peel the potatoes and cut into equal-sized pieces

4. Soak in water to prevent blackening

5. Millet spicy cut into small pieces

6. Prepare some green onions, clean the knot, cut garlic, ginger, two star anises, a few slices of bay leaves, and a little bit of cinnamon

7. Pour oil in a pot, sauté ginger garlic and a spoonful of bean paste on low heat

8. Stir-fry the red oil on a small fire, remember not to make the fire too big

9. Pour the drained ribs. A spoonful of cooking wine

10. A spoonful of soy sauce

11. Stir fry evenly with a pinch of salt

12. Appropriate amount of boiling water, if you like softer, more water is recommended

13. Add the prepared green onion knots and spices and boil in large water, then turn to medium-low heat

14. Adding the cut potato pieces when a little more than one third of the water is not absolute, it depends on the size of the potato, so you should be more flexible.

15. Millet spicy join

16. When the soup is almost ready, turn to high heat to collect the juice, add a little chicken powder, and green onions.

17. A very common but delicious homemade dish. Potatoes absorb the oil and aroma of the ribs. It feels like it’s not enough every time you finish this dish.

18. Time will not be disappointed. Don't forget your original intention. From today on, try to be a lovely person, don't envy or blame anyone, on your own path, appreciate your own scenery, and meet your own happiness. [Heart]