Roasted Pork Ribs with Potatoes and Carrots

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Some Potato
Some Carrot
Some Ribs
Some Salt

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Some Soy Sauce

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Some Chili
Some Chicken Bouillon Powder

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Some Bay Leaf
Some Ginger

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Roasted Pork Ribs with Potatoes and Carrots

1. potato

2. Ribs

3. carrot

4. Add ginger in the oil, fry the chili until fragrant, add the ribs and stir well

5. Top it with soy sauce or light soy sauce

6. Stir fry

7. Put in carrots, potatoes, water, bay leaves, cover and simmer for 20 minutes

8. Turn over on the way

9. Braised thoroughly

10. Put salt

11. Collect juice

12. Stir fry

13. Sprinkle with MSG

14. Ready to serve

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