Roasted Pork Trotters

Name: Roasted Pork Trotters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Trotters; Some Ground peanuts; 1/2 a spoon Cumin powder; 1/2 a spoon Chili powder; 1/2 a spoon honey; 1 piece brown sugar; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; Some Thirteen incense; Some White pepper

by Miss_Rice

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Many snack streets have roasted pork knuckles. Every time you pass by, you will always be attracted by the strong burnt aroma. I bought some pig trotter yesterday, and suddenly missed the taste of roasted trotter. But I didn’t have an oven, so I replaced it with an electric baking pan. The roasted taste is also very good. "

Roasted Pork Trotters

1. Remove the hair and chop the trotters, wash them, the store will do it for the first two steps, just take them home and clean them.

2. Blanch trotters: add a little ginger slice to a pot under cold water.

3. When the water is boiled, the froth is removed, and the cooking wine is poured. The cooking wine will have a strong aroma when poured.

4. Remove the boiled pig's trotter and wash it again, control the water, and put it in the inner pot of the electric pressure cooker.

5. Prepare the stewed ingredients: bay leaf, cinnamon, tangerine peel, Baikou, Angelica dahurica, star anise, pepper, etc., wash them and put them in a gauze bag to seal.

6. Add clean water to the pot, put in the halogen material bag, and cook for 15 minutes in an electric pressure cooker.

7. The boiled trotters are already soft and waxy. Take out the roasted trotters and cumin must be indispensable. Sprinkle 1 spoonful of cumin powder.

8. Add chili powder, dark soy sauce, light soy sauce, thirteen spices, white pepper, salt, honey, and brown sugar water. If you like spicy food, you can add more chili powder. If you can't accept the spicy taste, you can skip it.

9. Mix the condiments and put them in the refrigerator to marinate overnight. You can turn the trotters over before going to bed.

10. The cooked peanuts are hulled and peeled, and crushed with a rolling pin. It does not need to be too crushed. It is better to have a grainy feeling in the mouth.

11. Preheat the electric baking pan, brush with a layer of oil, put in the pig's knuckles that have been marinated overnight, and fry for 10 minutes, turning it over in the middle.