Roasted Pork with Bamboo Shoots without Oil
1.
Preheat the oven for 5 minutes, spread tin foil on the baking tray, cut the pork belly into Mahjong pieces, use kitchen paper to absorb the moisture on the surface of the meat, and put it on the baking tray.
2.
Put the meat in the oven, high heat 230°, and heat up and down for 20 minutes. Wait time to start preparing other materials.
3.
When handling bamboo shoots, I cut the slices. It is recommended to cut them into thick strips, because the bamboo shoots are easy to fill if they are too thin.
4.
Cut green onion, ginger, garlic, pepper, star anise in a bowl.
5.
Put all the seasonings, except the rock sugar, in a bowl.
6.
After roasting the meat, take it out and put it on a plate for later use. Because every oven has a different temper. Just bake it to the degree in the picture.
7.
Pour the oil from the roast into the bowl. All materials are ready.
8.
Pour the oil into the pot and put rock sugar. At this time, using the oil produced by the meat itself, I suddenly remembered that my country's taxation policy "takes from the people and uses it for the people." My thinking is too jumping 💃🏻
9.
The rock sugar melts, put in the roasted meat, and the bowl of green onion, ginger and garlic, stir fry, color, and smell.
10.
Add bamboo shoots, stir fry, add seasoning bowl. Add three bowls of water, bring to a boil on high heat, turn to low heat and simmer, add salt before serving.
11.
Out of the pot, set the plate.
