Roasted Pork with Fresh Lotus Root

Roasted Pork with Fresh Lotus Root

by Advocating death. . .

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The lotus root is slightly sweet and crisp, can be eaten raw or cooked, and has a high medicinal value. Its roots, leaves, leaves, flowers and fruits are all treasures, and can be used as nourishing medicine.

Ingredients

Roasted Pork with Fresh Lotus Root

1. Cut pork belly

Roasted Pork with Fresh Lotus Root recipe

2. Seasoning, 1 tablespoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine

Roasted Pork with Fresh Lotus Root recipe

3. 1 spoon of honey

Roasted Pork with Fresh Lotus Root recipe

4. Put three slices of ginger; marinate for 10 minutes

Roasted Pork with Fresh Lotus Root recipe

5. Lotus root cut into small pieces

Roasted Pork with Fresh Lotus Root recipe

6. Over water, put white vinegar

Roasted Pork with Fresh Lotus Root recipe

7. Griddle heating; stir-fried pork belly

Roasted Pork with Fresh Lotus Root recipe

8. After discoloration

Roasted Pork with Fresh Lotus Root recipe

9. Put lotus root

Roasted Pork with Fresh Lotus Root recipe

10. 1 piece each for white fermented bean curd and red fermented bean curd

Roasted Pork with Fresh Lotus Root recipe

11. Spread the soup into the pot

Roasted Pork with Fresh Lotus Root recipe

12. Adjust it with soup and put it in the pot

Roasted Pork with Fresh Lotus Root recipe

13. Medium heat for 10 minutes

Roasted Pork with Fresh Lotus Root recipe

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