Name: Roasted Pork with Fresh Lotus Root
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Lotus root; 200g pork; 1 teaspoon salt; 1 teaspoon Soy sauce; 1 teaspoon Cooking Wine; 10g White vinegar; 3 slices ginger; 1 teaspoon honey; 1 piece White fermented bean curd; 1 piece Red fermented bean curd

Roasted Pork with Fresh Lotus Root

by Advocating death. . .

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The lotus root is slightly sweet and crisp, can be eaten raw or cooked, and has a high medicinal value. Its roots, leaves, leaves, flowers and fruits are all treasures, and can be used as nourishing medicine.