1. Slice the pork belly and marinate in soy sauce and starch for 5 minutes.
2. Dice potatoes and carrots.
3. Chopped green onions.
4. Pour the pork with cold oil in a hot pan.
5. Put the green onions into the meat when it changes color.
6. Add potatoes and carrots and stir fry.
7. Stir-fry for a while, put in a small bowl of water, add a little sugar and braise.
8. Add salt when the soup in the pot is almost exhausted, and continue to simmer.
9. When the soup is exhausted, turn off the chicken essence and turn off the heat.
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