Roasted Pork with Tofu

Name: Roasted Pork with Tofu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 120g Oily tofu; 2 tsp Cooking Wine; 1 tbsp Soy sauce; 1 tbsp Fermented bean curd juice; 1 tsp Vinegar; 20g crystal sugar; 1 piece star anise; 1 Shallots; 3 slices ginger; 1 tsp Vegetable oil; Some salt

by Ning wheat 96

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The combination of pork belly and oiled tofu is really suitable. The oily tofu is stewed and absorbed the thick soup, and it tastes delicious and moist. The pork belly is not delicious because of the addition of tofu. It will be greasy. Very simple but delicious home-cooked meals, let's make them quickly!

Roasted Pork with Tofu

1. Cut the pork belly into large pieces.

2. Add a few drops of cooking wine in clean water, boil the bleeding foam, remove it, rinse with warm water and drain.

3. Add a little oil to the pan to moisten the pan, add pork belly, and stir-fry until the meat becomes golden brown. If there is a lot of oil, you can scoop out some of it. My meat is lean this time, and I don’t have a lot of oil.