1. Peel fresh potatoes. Cut into appropriate slices. Use light soy sauce and chili oil for ten minutes.
2. Spread tin thin paper on the baking tray. Put the potato chips in evenly. Add five-spice powder. Salt and pepper. Block the fire up and down. Bake at 190° for half an hour. At this time, there is no need to put oil, the purpose is to roast the moisture in the potatoes.
3. Sprinkle cumin powder and barbecue powder evenly. Brush the front and back with a thin layer of oil. The potato has been roasted and smells good. Continue to cook at 190° for 20 minutes.
4. Sprinkle white sesame seeds on the pot. If you like chili, put on chili noodles. A simple and delicious baked potato chip is ready. Is it particularly simple?
Tips:It is also okay to cut the potatoes into pieces. But potatoes cut into pieces are not easy to cook, so they should be placed in light salt water. Cook it.
