1. Peel the potatoes, cut them into hob pieces, and then soak them in water to soak the starch inside so that they won’t stick to the pan when they are fried.
2. This step is very important. It is also a trick to make meaty flavor from vegetarian dishes. Put oil in the pot, then put the star anise, green onion and garlic in the pot. Yes, it is the star anise pot, which can produce a very fragrant meaty flavor, or put it in the pot. Some cinnamon leaves will make the flavor stronger.
3. Pour in the cut potato pieces and stir fry. Fried potatoes don't need to put too much oil, because the potatoes don't eat oil, just put a little bit.
4. Pour light soy sauce, dark soy sauce, and oil-consuming seasonings into the potatoes.
5. Pour the right amount of salt into the potatoes and add it according to your taste.
6. After all the seasonings are put in place, add a small bowl of water and simmer on low heat to make the potatoes softer and more flavorful.
7. Simmer for about six or seven minutes, and the potatoes are ready. They are delicious in color and flavor, and have a soft texture. They are very tasty, especially mixed with rice, which is fragrant.
8. Just burn the potato wedges, it's a good meal
Tips:Be careful when storing potatoes, otherwise it is easy to sprout. Sprouted potatoes cannot be eaten. Fresh potatoes contain a small amount of solanine, but the content of solanine in sprouted potatoes will greatly increase. Cause food poisoning.
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