Roasted Potato Chunks
1.
So the ingredients need to be ready.
2.
Cut potatoes and carrots with a knife, and rinse off excess starch with water.
3.
Change the scallion ginger garlic to a knife for later use.
4.
Add oil to the pan and sauté the onion, ginger, and garlic.
5.
Pour in the potato pieces and carrot pieces and stir-fry evenly.
6.
Add braised beef and stir fry.
7.
Put in an appropriate amount of water and boil a spoonful of soybean paste.
8.
Add light soy sauce, bring to a boil on high heat and turn to low heat to simmer.
9.
Just add salt to taste.
10.
Sprinkle with chopped green onion and enjoy, home-cooked dishes, please taste.
11.
Finished picture.
12.
Finished picture.
Tips:
The braised beef is cooked, and the potatoes are cooked well! Wish you be happy!