Roasted Potato Chunks

by Miira

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Potatoes have always been a favorite dish of everyone, how can they be super delicious? Today is a new one: roasted potato cubes, homemade side dishes, delicious! "

Ingredients

3 Potato
1/2 root Carrot
Some Shallot

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Some Ginger

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Some Garlic

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Some Braised Beef Cubes
Some Oil

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1 spoon Soy Sauce

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Some Salt

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Roasted Potato Chunks

1. So the ingredients need to be ready.

2. Cut potatoes and carrots with a knife, and rinse off excess starch with water.

3. Change the scallion ginger garlic to a knife for later use.

4. Add oil to the pan and sauté the onion, ginger, and garlic.

5. Pour in the potato pieces and carrot pieces and stir-fry evenly.

6. Add braised beef and stir fry.

7. Put in an appropriate amount of water and boil a spoonful of soybean paste.

8. Add light soy sauce, bring to a boil on high heat and turn to low heat to simmer.

9. Just add salt to taste.

10. Sprinkle with chopped green onion and enjoy, home-cooked dishes, please taste.

11. Finished picture.

12. Finished picture.

Tips:
The braised beef is cooked, and the potatoes are cooked well! Wish you be happy!

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