Roasted Potato Chunks

Roasted Potato Chunks

by Miira

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Potatoes have always been a favorite dish of everyone, how can they be super delicious? Today is a new one: roasted potato cubes, homemade side dishes, delicious! "

Ingredients

Roasted Potato Chunks

1. So the ingredients need to be ready.

Roasted Potato Chunks recipe

2. Cut potatoes and carrots with a knife, and rinse off excess starch with water.

Roasted Potato Chunks recipe

3. Change the scallion ginger garlic to a knife for later use.

Roasted Potato Chunks recipe

4. Add oil to the pan and sauté the onion, ginger, and garlic.

Roasted Potato Chunks recipe

5. Pour in the potato pieces and carrot pieces and stir-fry evenly.

Roasted Potato Chunks recipe

6. Add braised beef and stir fry.

Roasted Potato Chunks recipe

7. Put in an appropriate amount of water and boil a spoonful of soybean paste.

Roasted Potato Chunks recipe

8. Add light soy sauce, bring to a boil on high heat and turn to low heat to simmer.

Roasted Potato Chunks recipe

9. Just add salt to taste.

Roasted Potato Chunks recipe

10. Sprinkle with chopped green onion and enjoy, home-cooked dishes, please taste.

Roasted Potato Chunks recipe

11. Finished picture.

Roasted Potato Chunks recipe

12. Finished picture.

Roasted Potato Chunks recipe

Tips:

The braised beef is cooked, and the potatoes are cooked well! Wish you be happy!

Comments

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